![Are these safe???? They're refrigerator pickles I made over the summer that I forgot about. The tops of these pickle spears got above the brine. Can I cut off the nasty part, Are these safe???? They're refrigerator pickles I made over the summer that I forgot about. The tops of these pickle spears got above the brine. Can I cut off the nasty part,](https://preview.redd.it/u6b2x9c4nvr91.jpg?auto=webp&s=3d67dd526d249492d064bfe74650e8c9e618de4d)
Are these safe???? They're refrigerator pickles I made over the summer that I forgot about. The tops of these pickle spears got above the brine. Can I cut off the nasty part,
![What happened to my pickles? Is this normal? I tried lacto fermented pickles for the first time. Added lime slices, smashed garlic and some Mexican coriander. Stored for 10 days. Used coarse What happened to my pickles? Is this normal? I tried lacto fermented pickles for the first time. Added lime slices, smashed garlic and some Mexican coriander. Stored for 10 days. Used coarse](https://preview.redd.it/qqz4tnzowgvz.jpg?auto=webp&s=23322f22e960e23405d2c3e22dd0f924f1884e0d)
What happened to my pickles? Is this normal? I tried lacto fermented pickles for the first time. Added lime slices, smashed garlic and some Mexican coriander. Stored for 10 days. Used coarse
![Are whole dill pickle jars supposed to have half broken bits or did someone take a bite out of this already? : r/Pickles Are whole dill pickle jars supposed to have half broken bits or did someone take a bite out of this already? : r/Pickles](https://preview.redd.it/mc1o97hy2bj71.jpg?auto=webp&s=ed94b341032370069e573e9e77ba00b5dcc73fe6)